1. What makes Kilig Filipino Warung different from other restaurants in Ubud?
While Ubud is famous for its wellness and local Balinese food, Kilig brings a unique “Heritage Fusion” to the scene. We are the first premium Filipino Warung in the area that combines traditional recipes with the high-level technique of an Executive Chef. Our focus is on storytelling—every dish, from our 18-hour Adobo to our Crispy Lechon, carries a piece of Philippine culture.
2. Is Filipino food spicy like Indonesian food?
Great question! While both cuisines share ingredients like coconut milk and ginger, Filipino food generally leans more toward savory, sour, and salty flavors rather than intense heat. We use a lot of vinegar (sawsawan), soy sauce, and calamansi to create a balanced “umami” profile that is very approachable for international palates.
3. Do you offer vegetarian or vegan options?
Yes, we offer a variety of vegetarian and vegan dishes. While Filipino cuisine is traditionally meat-heavy, Chef Juan Gadi has used his training in Bali’s plant-based scene to create incredible plant-based versions of our classics. Our staff can help you choose the best options—like our mushroom-based “Sisig”—to suit your dietary needs.
4. Can I host a private event at the restaurant?
Yes, we offer private event hosting for a variety of occasions. Whether it’s a birthday, a corporate gathering, or a cultural celebration, our vibrant space is perfect for making memories. Please contact us +62 823 4205 9880 to discuss your event requirements, and we will help you curate a special menu for your guests.
5. Can I book Chef Juan for a private dinner at my villa?
Yes, that is one of our most popular services. Chef Juan offers a “Private Chef Experience” where he brings the restaurant to you. He handles everything from the sourcing of fresh local ingredients to the final clean-up, allowing you to host a world-class Filipino feast in the privacy of your Ubud villa.
6. Do you offer takeaway or delivery services?
Yes, you can order our dishes for takeaway or delivery through our website or our partner platforms. Whether you are staying in a villa in central Ubud or just want a cozy night in, you can enjoy a true taste of the Philippines wherever you are.
7. Is parking available?
Yes, we have ample parking space available for our guests. You don’t need to worry about the busy Ubud traffic; we’ve ensured that arriving at Kilig Bali is as stress-free as the dining experience itself.
8. What should I order if it’s my first time eating Filipino food?
You can’t go wrong with the “Kilig Trinity”:
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Lechon Kawali: Ultra-crispy pork belly that is tender on the inside.
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Chicken Adobo: The unofficial national dish of the Philippines, braised in vinegar and soy.
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Halo-Halo: A vibrant, layered shaved ice dessert that is the perfect way to cool down in the Bali heat.