At the heart of Kilig Filipino Warung in Ubud, Bali, is a story that’s now making waves across the globe.
Recently featured in The Global Filipino Magazine, Chef Juan Manuel Gadi, the Executive Chef and co-founder of Kilig, has been recognized as a global ambassador of Filipino cuisine. His journey—from washing dishes to leading one of the most talked-about Filipino restaurants in Bali—is not only inspiring but also emblematic of the cultural and culinary renaissance Filipino food is now experiencing worldwide.
A Proud Moment for Kilig and Filipino Cuisine
This feature is more than a personal milestone. It’s a proud moment for the entire Kilig team and every Filipino who dreams of seeing our culture appreciated and celebrated abroad.
Chef Juan’s mission is clear: to bring the joy, depth, and soul of Filipino flavors to international audiences. Through his leadership at Kilig, guests from all over the world are discovering the beauty of dishes like adobo, lechon, kinilaw, and kare-kare, all served with a dose of Filipino warmth and hospitality.
From Bali, With Kilig
Located in the cultural heart of Bali, Kilig Filipino Warung is more than a restaurant—it’s a love letter to Filipino heritage. Under Chef Juan’s creative direction, Kilig has become a space where Filipino flavors meet Balinese spirit, where tradition is honored but never confined.
Every dish tells a story. Every plate evokes a memory. From family-style kamayan feasts to regional tasting menus, Kilig showcases the diverse richness of the Philippines—its islands, ingredients, and identities. And at the center of it all is Chef Juan, the heart and soul of Kilig’s kitchen.
Representing Filipino Culture on the Global Stage
Being featured in a global publication isn’t just about recognition—it’s a reflection of the growing appetite for Filipino stories, food, and cultural experiences. As more travelers and food lovers seek authentic culinary adventures, Filipino cuisine is finally stepping into the spotlight it deserves.
Chef Juan’s role as an ambassador goes beyond his menu. He shares the stories behind each dish, educates guests about regional variations, and creates connections through food. Whether he’s talking about the earthy sourness of sinigang, the crispy perfection of lechon, or the soulful comfort of rice cakes, he’s telling the world: this is what it feels like to be Filipino.
Why This Matters
This recognition is not just about one chef—it’s about a cultural movement. It shows that Filipino food is no longer just a craving for homesick kababayans. It’s now a global experience, embraced by locals in Bali, tourists, digital nomads, and food lovers from every corner of the world.
And for every Filipino traveler who walks through the doors of Kilig, it’s a reminder: You are seen. Your food is valid. Your culture is celebrated.
Come Taste the Recognition
Kilig invites everyone—Filipinos abroad, curious foodies, and global citizens—to experience what the buzz is about. With every dish crafted by Chef Juan, you’re not just tasting food—you’re participating in a story of resilience, passion, and cultural pride.
Whether you’re dining in Ubud or following our journey online, we welcome you to join the movement. Because at Kilig, every bite is filled with love, legacy, and a little bit of magic.
