For the very first time, Filipino cuisine will take center stage at the Ubud Food Festival 2025, and I couldn’t be prouder to see Kilig Filipino Warung representing the Philippines in this internationally celebrated culinary event. As a local expat who calls Ubud home, this is more than just another festival booth — this is a cultural milestone.
Located in the heart of Peliatan, Kilig is Bali’s first and only Filipino restaurant, known for its soulful adobo, crispy lechon, and bold, regional flavors that evoke home with every bite. This year, Kilig is making waves as the first Filipino restaurant to join the Ubud Food Festival, bringing heritage dishes and a warm Filipino welcome to a broader audience of food lovers from across Indonesia and around the globe.
Our Ubud Food Festival menu is specially crafted to showcase the best of the Philippines — think juicy Filipino BBQ, Ayam Geprek Paha Atas, and our signature Chicken Adobo Rice Bowl, all served with a side of Filipino hospitality and flair.
Even better? Festival-goers can unlock an exclusive treat by joining our Kilig VIP WhatsApp Group. Once you’re in, you’ll receive a special VIP Voucher redeemable at our booth (Booth #T15) for just 50K — a rare chance to try our most loved dishes like Lumpia Shanghai, Lechon Belly Sisig, and BBQ Sets with Rice at an irresistible price.
Living in Ubud, I’ve watched so many food stories unfold here — but this one feels personal. It’s about time Filipino food stood proudly alongside other Asian cuisines in Bali’s food scene. It’s bold, it’s rich in tradition, and it’s finally being recognized.
So if you’re headed to the Ubud Food Festival 2025, don’t miss the chance to experience something new — something kilig. Swing by Booth #T15, say hi, and taste the joy, warmth, and flavor of the Philippines.
Because at Kilig, it’s not just food — it’s a feeling.
Find us at Booth T15
May 29–June 1, 2025
#KiligBali #FilipinoFoodInBali #UbudFoodFestival #Adobo #Lechon #FilipinoCuisine #KiligExperience #UbudEats
